The best lobster paella in Ibiza
We don’t say it, we are not so pretentious. It is the recognition of our work and our cuisine that was rewarded at the III
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BEACH RESTAURANT COCKTAIL BAR CA NA SOFIA IBIZA .
Reasoned simplicity
BEACH RESTAURANT COCKTAIL BAR CA NA SOFIA IBIZA. Since 2002, when it opened its doors, Cana Sofía has been recognized as one of the best restaurants on the island of Ibiza. Located in Cala Vedella, in the municipality of Sant Josep on the island of Ibiza. The restaurant has magnificent and modern facilities, a terrace, and interior rooms, just 40 meters from the sea, enjoying a relaxed, comfortable atmosphere and magnificent views.
Directed by Moisés Machado (best chef in the Balearic Islands in 2010 and 2011), he is accompanied by a great team of professionals, with Moisés Machado Marí as head waiter, Giorgia Barracola as head waiter, Javier Relancio as head waiter, Ferran Cañadas as head chef and Sofía Mari Tur, who gives the restaurant its name.
Cana Sofia has a premises with two floors and two rooms of more than 400 m2. On our ground floor, the Restaurant-Bar has a semi-covered terrace with capacity for 140 people, recently decorated in a vintage-Ibizan style, and a second air-conditioned room for 35 people. There is also the spacious and fully equipped kitchen for perfect use regardless of the number of diners. The Restaurant has a large room on its second floor with capacity for 150 people, fully equipped for holding any type of event.
REAL OPINIONS OF THE CANA SOFIA IBIZA RESTAURANT .
One of our greatest hopes is to know how you have enjoyed and valued our restaurant with your opinion, that is why we leave here some opinions of the restaurant in Ibiza and we invite you to leave us more reviews and opinions.
BEACH RESTAURANT COCKTAIL BAR CA NA SOFIA IBIZA 



We don’t say it, we are not so pretentious. It is the recognition of our work and our cuisine that was rewarded at the III
Every teacher has his or her own book, as the saying goes, and only after more than 30 years of experience and thousands of paellas,